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Print Recipe
Mummy Peppers for Halloween Recipe
We never celebrated Halloween. But that all changed last year when I decided to have a party for the kids. I made them a panic room, at the end of which they waited for a lovely dinner with unusual dishes. One of the dishes was mummy peppers. They were very hearty and replaced the children's main dish. My husband I prepared a side dish for them and he was also delighted. Try it - it's very tasty!
Cook Time 120 minutes
Servings
Ingredients
Dough:
Peppers:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Peppers:
Instructions
  1. Make the dough. In yeast adding sugar, drowning our small number of milk and will abandon infuse 10 shadowing Then in flour again adding where sea salt, oil vegetable, yeast and the remnants of milk. Knead the dough, cover it with a towel and put in a warm place for 1-1.5 hours.
    Make the dough. In yeast adding sugar, drowning our small number of milk and will abandon infuse 10 shadowing Then in flour again adding where sea salt, oil vegetable, yeast and the remnants of milk. Knead the dough, cover it with a towel and put in a warm place for 1-1.5 hours.
  2. Wash the peppers, peel the seeds and cut in half. Send them to cook for 10 minutes. until half cooked. Rice is also boiled until half cooked. Cut the onions and tomatoes. Part of the cheese grate and add the garlic.
    Wash the peppers, peel the seeds and cut in half. Send them to cook for 10 minutes. until half cooked. Rice is also boiled until half cooked. Cut the onions and tomatoes. Part of the cheese grate and add the garlic.
  3. Fry the onion until transparent. Add the minced meat. Then add the tomatoes and rice and fry for another 20 minutes. Salt to taste.
    Fry the onion until transparent. Add the minced meat. Then add the tomatoes and rice and fry for another 20 minutes. Salt to taste.
  4. Check the dough, it should rise. Roll it out and cut into thin strips
    Check the dough, it should rise. Roll it out and cut into thin strips
  5. Assemble the dish. In the pepper add the stuffing of minced meat, sprinkle with cheese and wrap in the dough imitating bandages. Ready to peppers are posing in the oven, preheated until 180 gr. 30 min.
    Assemble the dish. In the pepper add the stuffing of minced meat, sprinkle with cheese and wrap in the dough imitating bandages. Ready to peppers are posing in the oven, preheated until 180 gr. 30 min.
  6. Preparing eyes. From cheese mold squeeze out circles, olives cut into slices. Decorate the finished dish.Bon appetit!
    Preparing eyes. From cheese mold squeeze out circles, olives cut into slices. Decorate the finished dish.Bon appetit!

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