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Persimmon, Avocado and Pomegranate Salad Recipe

The noble combination of the velvety taste of avocado is perfectly combined with sweet persimmon and juicy pomegranate seeds. Very tasty.

Servings

Cook Time

20minutes

Servings

Cook Time

20minutes

Ingredients

1piece Avocado
1piece Pomegranate(for the filling – 1 tbsp of pomegranate juice, 2 tbsp seeds – salad)
1piece Persimmon
Lettuce leaves
2tablespoons Vegetable oil
1teaspoon Vinegar
Allspice(to taste)
1pinch Sugar

Instructions

The main ingredients of the salad: persimmon, avocado, pomegranate, lettuce leaves. Break the lettuce leaves and put them on a plate, i.e. make a vegetable pillow.
Cut the persimmon into quarters, remove the bones and cut into thin plates.
Cut the avocado in half, remove the stone, peel, and cut into large transverse slices.
To prepare the dressing. Cut the pomegranate, put 2 tablespoons of beans, squeeze 1 tablespoon of pomegranate juice. Mix balsamic vinegar, pomegranate juice, vegetable oil, a pinch of sugar, salt, ground black pepper in a glass, mix with a whisk.
Place on a vegetable pillow of lettuce leaves, alternating slices of avocado and persimmon. Sprinkle with pomegranate seeds and pour over the dressing.