Pilaf with Lamb Recipe
Delicious, juicy and fragrant pilaf! I cooked it in a slow cooker. This dish is very ancient, and there are many options for its preparation. I will tell you my version, which is close to the classic one. Someone will be outraged by cooking pilaf in a slow cooker. But we must take into account that we live in the modern world.
Servings
4
Cook Time
80minutes
Servings
4
Cook Time
80minutes
Ingredients
Instructions
  1. I warmed up a frying pan with a thick bottom, poured oil into it and fried the ribs in boiling oil for 7 minutes.
  2. The ingredients for pilaf are rice, barberry, onion, carrot, garlic, fried ribs, cumin and red pepper.
  3. Chopped vegetables. Fry onion in half rings, carrot cubes, rings for about 5 minutes in a frying pan.
  4. The meat is removed from the ribs with a knife and cut into pieces. Put the meat in a slow cooker.
  5. Add the fried vegetables to the meat. Vegetables seemed to me a little, and I cut another carrot and onion head.
  6. Well-washed rice until clean water is obtained.
  7. And put it in a slow cooker.
  8. I salted, peppered, poured cumin, barberry, and squeezed a head of garlic into the center.. I poured water above the vegetables by 2 cm and turned on the slow cooker for the “pilaf” program.
  9. The program “pilaf” for 60 minutes, but I turned off the slow cooker after 50 minutes and did not open the lid for 10 minutes.
  10. Pilaf is spread on a platter.
  11. Chop the dill.
  12. Pilaf is decorated with chili pepper and parsley leaves.
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