Lean Pilaf with Quince and Dried Fruits Recipe

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Well, I finally managed to get to the pilaf “without meat”. Yes, and the post is also in the yard, so everything came together and…, in General, Marat Abdullayev’s story about pilaf with quince came across very appropriately. And he always writes beautifully and deliciously, and even the weather in the yard is spring, these factors all contributed to it.

Berry Tart with Meringue Recipe

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This is a very delicious cake! Shortbread dough, explosive sourness of berry filling and tender sweetness of meringue – the perfect combination! And it seems to me that it is perfect for a new year or Christmas table: the combination of red and white colors is very festive, bright and elegant. Well, the taste of this cake, I think you will easily be able to imagine.

Pork Sausage with Red Barberries Recipe

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Sausage in our family is relevant at any time of the year, but in autumn, with the onset of cold weather, meat snacks become more popular. And pork of fresh slaughter appears on the market. That’s itching to cook homemade sausage. Inclusions of dried barberry berries give the sausage a beautiful pattern and set off its sour meat taste.