Spicy rice cooked with vegetables with added spices for Uzbek pilaf.
Spicy rice cooked with vegetables with added spices for Uzbek pilaf. Very tasty dish. As you know, spices whet the appetite, especially spicy ones. According to my diet, I can salt food and add spices for the taste, but in a reasonable amount, and this is not much, especially pepper. This rice can be cooked for every day as a side dish, not only for those who follow a diet. Try it! It’s delicious!
Pilaf made in a wok on a tandoor with lamb, dried fruits with the addition of walnut oil. This pilaf can be prepared on the stove at home in a suitable dish!
Pilaf is loved by many, I suggest to please in the post with such a fragrant dish. And replacing ordinary rice with brown rice will also add benefits, it is richer in vitamins and brighter in taste. I recommend it.
Delicious meat with a spicy, Oriental touch. Very tasty, soft, juicy in a delicate creamy gravy.
Pilaf is one of the most famous and favorite dishes in the world. In the East, it is cooked over an open fire in a thick-walled cauldron. Today I cooked rice in a frying pan-a wok. I want to share with you how I make pilaf. I made pilaf from Turkey medallions with dried apricots and raisins. I’ll take spices as for Uzbek pilaf. A fragrant, hearty, beautiful dish in nature will decorate the table.
And let’s “deceive” consumers, and please both lovers of lamb and its ardent opponents. A piece of bacon fat will do wonders. Treat. There are a lot of pilaf recipes on the site, I hope my one will be useful to someone.
Well, I finally managed to get to the pilaf “without meat”. Yes, and the post is also in the yard, so everything came together and…, in General, Marat Abdullayev’s story about pilaf with quince came across very appropriately. And he always writes beautifully and deliciously, and even the weather in the yard is spring, these factors all contributed to it.
Short, but clear and memorable pilaf recipe. Cooking it is very, very simple. A great option for dinner.
This is a very delicious cake! Shortbread dough, explosive sourness of berry filling and tender sweetness of meringue – the perfect combination! And it seems to me that it is perfect for a new year or Christmas table: the combination of red and white colors is very festive, bright and elegant. Well, the taste of this cake, I think you will easily be able to imagine.