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Print Recipe
Pilaf with Shrimp Recipe
Shrimp pilaf. Very tasty and healthy lunch or dinner. Is preparing easily and simply. Be sure to cook.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel and chop the onions and carrots. Bring the onion to a transparent state. Add carrots and simmer for 5 minutes.
    Peel and chop the onions and carrots. Bring the onion to a transparent state. Add carrots and simmer for 5 minutes.
  2. Add the shrimp. Simmer no more than 2 minutes.
    Add the shrimp. Simmer no more than 2 minutes.
  3. Wash the rice. Evenly spread in a pan or pan. Fill with water. Close the lid and simmer over medium heat for 15 minutes. After stir and add salt and seasonings. Tomato paste to taste.
    Wash the rice. Evenly spread in a pan or pan. Fill with water. Close the lid and simmer over medium heat for 15 minutes. After stir and add salt and seasonings. Tomato paste to taste.
  4. Voila a pilaf is ready! I would like to add, very harmoniously with pilaf Bulgarian pepper and tomato. And turmeric and saffron would add a spicy note to the dish.
    Voila a pilaf is ready! I would like to add, very harmoniously with pilaf Bulgarian pepper and tomato. And turmeric and saffron would add a spicy note to the dish.

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