And you probably did not know that daikon can be added to soups?! Yes, yes, daikon soup. I recommend it.
Roast Lamb with Honey Agarics Recipe
|Roast lamb, honey agarics, cheese and butter with vegetables in a pot.
Lamb Cunningly Baked Recipe
|Fast and easy, delicious and beautiful! Lamb leg from the oven, and the fact that it was boiled in advance, we will not tell anyone. We’ll cheat… and there will still be broth left. Recommend.
Chashushuli with Mutton on Beer Recipe
|Chashushuli is a spicy and aromatic dish of Georgian cuisine. It is prepared with pepper, aromatic herbs and spices. Usually this dish is served without a side dish, with pita bread or tortillas, which are usually dipped in a rich chashushuli sauce. I suggest cooking this delicious meat dish with a little improvisation – with the addition of beer, which gives this dish a unique taste, soft and sharp at the same time.
Quince with Roast Lamb Recipe
|Autumn is not only a time of harvesting and harvesting for storage. Now there is a mass slaughter of livestock, there is an opportunity to buy young lamb and cook something delicious. Excellent tandem with lamb quince, perhaps the most autumn fruit. Recommend.
Basma with Eggplant and Dried Quince Recipe
|Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.
Zucchini stuffed with Lamb and Millet Recipe
|Very tasty, baked zucchini “cups” stuffed with minced lamb and millet. Under a cheese crust and with a spicy aroma of spices and vegetables. Zucchini looks great on a plate and is suitable for a festive menu.
Zucchini Stuffed with Lamb and Millet Recipe
|Very tasty, baked zucchini “cups” stuffed with minced lamb and millet. Under a cheese crust and with a spicy aroma of spices and vegetables. Zucchini looks great on a plate and is suitable for a festive menu.
Basturma of Lamb Recipe
|Basturma of lamb. Very tasty delicacy that is not difficult to prepare.
Lamb Recipe
|The recipe is wonderful! Very colorful, bright and tasty!