One more variant of the Georgian lamb dish, from the mountainous regions of Kakheti. Lovers of this delicious meat, I recommend it.
Lamb with Tomatoes in Arabic Recipe
|A very tasty, spicy dish of lamb shanks with vegetables. I recommend it.
Lamb with Tomatoes in Arabic Recipe
|A very tasty, spicy dish of lamb shanks with vegetables. I recommend it.
A Square of Lamb Recipe
|A square of Lamb is a tender meat on a thin rib bone. For this dish, only young lamb is used. The flesh of the lamb is devoid of all disadvantages, so it turns out soft, appetizing, odorless and dietary.
Pilaf with Lamb and Brown Rice Recipe
|Pilaf made in a wok on a tandoor with lamb, dried fruits with the addition of walnut oil. This pilaf can be prepared on the stove at home in a suitable dish!
Rice Soup with Lamb and Daikon Recipe
|And you probably did not know that daikon can be added to soups?! Yes, yes, daikon soup. I recommend it.
Roast Lamb with Honey Agarics Recipe
|Roast lamb, honey agarics, cheese and butter with vegetables in a pot.
Lamb Cunningly Baked Recipe
|Fast and easy, delicious and beautiful! Lamb leg from the oven, and the fact that it was boiled in advance, we will not tell anyone. We’ll cheat… and there will still be broth left. Recommend.
Chashushuli with Mutton on Beer Recipe
|Chashushuli is a spicy and aromatic dish of Georgian cuisine. It is prepared with pepper, aromatic herbs and spices. Usually this dish is served without a side dish, with pita bread or tortillas, which are usually dipped in a rich chashushuli sauce. I suggest cooking this delicious meat dish with a little improvisation – with the addition of beer, which gives this dish a unique taste, soft and sharp at the same time.
Quince with Roast Lamb Recipe
|Autumn is not only a time of harvesting and harvesting for storage. Now there is a mass slaughter of livestock, there is an opportunity to buy young lamb and cook something delicious. Excellent tandem with lamb quince, perhaps the most autumn fruit. Recommend.