Pink Marshmallow Ice Cream Recipe
Recipe for delicious homemade ice cream with a pronounced milk taste, like a sundae from childhood. It is not difficult to prepare, and the dye can be added or not added at will.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Mix the starch with 50 ml of milk. In a saucepan, mix the remaining milk, cream, salt, sugar and marshmallow. Put on a low heat and, stirring, cook until the marshmallow is completely dissolved. Then pour in the milk with starch and cook for another 2-3 minutes. Then remove from the heat and allow to cool completely. If desired, add food coloring to the cooled mixture and mix thoroughly until a uniform color is obtained. Pour the mixture into a container and put it in the freezer overnight. Ready-made ice cream before serving spread out in a container for dessert, garnishing with marshmallows and colorful sprinkles.
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