Pita Chips Recipe
On the pages of the culinary group I saw such cute pita chips, I immediately had a desire to cook. In order not to let the desire fade away, I immediately ran to the kitchen. It turned out good crispy chips without admixture of any chemicals and other things.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Everything you need: lavash, dill, garlic, olive oil, freshly ground pepper, salt.
  2. Finely chop fresh fragrant dill, squeeze out garlic, salt, pepper, pour olive oil, mix.
  3. Lubricate the pita bread with the resulting mixture. You can smear mayonnaise with garlic, the chips will turn out piquant and well-calorie.
  4. Put it on a baking sheet – and in a preheated oven for 5-7 minutes, trying not to overdo it, as everything is prepared very quickly. Do not grease the baking sheet.
  5. Enjoy this snack.
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