I'll be honest-I until today, probably like many Cooks, did not suspect the existence of this dish, but after trying fell in love!!! Tortillas are very tasty both hot and cold, a great snack, a wonderful Breakfast, lunch at work... If whom became interestingly, visit in visitors - all will talk, all will show.
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 600 gram Potatoes
- 6 pieces Pita Bread
- 5 twigs Green onions
- 1 teaspoon Paprika sweet
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
Ingredients
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Instructions
- Necessary product.
- First of all, boil potatoes in salted water, thoroughly crumple with a pusher and add all the ingredients, mix.
- Sheet of pita customize the diameter of the pan, half of the sheet spread part of the potatoes and cover with the second half. We do the same with the rest of the sheets.
- Heat a frying pan with a little oil over medium heat, spread our tortillas, brush the top with vegetable oil and fry for three minutes on each side.
- Very tasty hot and cold.
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