Pork Chop Recipe
This recipe is about how I cook pork chops. Everyone probably has their own recipe and their own little tricks. So, I have my own! Come and find out! Maybe there are recipes for chops in something similar. The chops are very juicy, fragrant, delicious. The perfect pair for them today I will cook from cabbage baked in the oven. Not stewed, not fried, but baked and only one cabbage with spices without any vegetable additives to it.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Instructions
  1. I take pork with a little fat. Cut into pieces about 1.2-1.5 cm thick. Blot them with a paper towel to remove moisture. Beat off with a hammer on both sides, if there are veins, then they need to be cut off. RUB with salt, pepper and coriander. Put it in a bowl, cover with a lid and let it brew for 30 minutes.
  2. Roll the marinated pork pieces in flour on both sides. Spread on a frying pan, greased and heated. I use a grill pan. You can do it on any. It is better to put all the pieces in a frying pan I 28 cm at once. I just have a frying pan for 3 slices.
  3. Fry the pieces on both sides until they are a beautiful color. Cook for about 5 minutes on each side over medium heat of the largest burner. The second side is fried for 3 minutes without a lid and a couple more minutes under the lid already on minimum heat. Under the lid, the meat will give juice. We’ll need him. Remove from the heat.
  4. Take any dishes with a thick bottom. I took the pot. Cut the whole onion into half rings and put it on the bottom of the pan. Remove the pieces of meat from the grill pan and place them on the onion. From the frying pan where the meat was fried, drain the juice into a saucepan, cover with a lid. On the stove, where there is a saucepan, turn on the heat at least. Fry the meat with onions for 5 minutes. IMMEDIATELY ON MINIMUM HEAT.
  5. The chops are ready.
  6. I’ll serve them with white cabbage baked in the oven.
  7. Set the table and serve to the table. Put the cabbage and pork chops on a plate. Put the onion on it and add the grainy mustard.
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