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Print Recipe
Pork in a Bread Coat Recipe
I want to offer a simple recipe for a festive table with a wonderful result. Juicy meat in crunchy bread crumbs. Cooking is very simple, the products are the most affordable.
Cook Time 40 minutes
Servings
Ingredients
Meat:
Fill:
Crumb:
Cook Time 40 minutes
Servings
Ingredients
Meat:
Fill:
Crumb:
Instructions
  1. Cut the meat into portions 1.5-2 cm thick. I got 3 steaks.
    Cut the meat into portions 1.5-2 cm thick. I got 3 steaks.
  2. Roll the meat in a mixture of salt and spices and fry on both sides in a hot pan, greased with vegetable oil until Golden brown.
    Roll the meat in a mixture of salt and spices and fry on both sides in a hot pan, greased with vegetable oil until Golden brown.
  3. Loaf crushed into crumbs (more convenient yesterday). I was helped by a wonderful food processor. Managed in a matter of seconds. Crumbs mixed with turmeric.
    Loaf crushed into crumbs (more convenient yesterday). I was helped by a wonderful food processor. Managed in a matter of seconds. Crumbs mixed with turmeric.
  4. Grate cheese. Mix sour cream, egg, cheese and salt to fill. Put the oven on heating up to 180 gr. Put the meat on a greased baking sheet. Cover it with filling and cover with bread crumbs. Crumb lightly pressed to the meat with the palm of your hand.
    Grate cheese. Mix sour cream, egg, cheese and salt to fill. Put the oven on heating up to 180 gr. Put the meat on a greased baking sheet. Cover it with filling and cover with bread crumbs. Crumb lightly pressed to the meat with the palm of your hand.
  5. Send the meat in the oven for 25 minutes. On the last 5 minutes, turn on the upper grill with a fan.
    Send the meat in the oven for 25 minutes. On the last 5 minutes, turn on the upper grill with a fan.
  6. Serve immediately with side dish, vegetables, pickles.
    Serve immediately with side dish, vegetables, pickles.

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