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Print Recipe
 Pork Loin with Spinach and Cottage Cheese Recipe
It turns out very tasty, juicy and soft meat. This dish can also be put on a festive table. Bon appetit, everyone.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, New Year Food Dishes, Second Course, Valentine's Day Food
Cuisine Libyan
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, New Year Food Dishes, Second Course, Valentine's Day Food
Cuisine Libyan
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cut onion.
    Cut onion.
  2. Fry the onion.
    Fry the onion.
  3. Add the garlic.
    Add the garlic.
  4. Add the spinach.
    Add the spinach.
  5. Fry for 3 minutes.
    Fry for 3 minutes.
  6. Transfer to another bowl. Completely cool. Add the cream cheese.
    Transfer to another bowl. Completely cool. Add the cream cheese.
  7. Mix well.
    Mix well.
  8. Slices of pork loin cut in half, but not completely, to get a pocket.
    Slices of pork loin cut in half, but not completely, to get a pocket.
  9. Spread the filling in the resulting pocket.
    Spread the filling in the resulting pocket.
  10. Salt, pepper and sprinkle with Provencal herbs. Fry the meat pieces in a preheated pan for 3 minutes on each side.
    Salt, pepper and sprinkle with Provencal herbs. Fry the meat pieces in a preheated pan for 3 minutes on each side.
  11. Spread on a baking sheet and bring to readiness at a temperature of 180 degrees for 30 minutes.
    Spread on a baking sheet and bring to readiness at a temperature of 180 degrees for 30 minutes.
  12. Bon appetit.
    Bon appetit.
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