Print Recipe
 Pork Loin with Spinach and Cottage Cheese Recipe
It turns out very tasty, juicy and soft meat. This dish can also be served on a festive table. Bon appetit to everyone.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Libyan Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Libyan Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Chop the onion.
    Chop the onion.
  2. Fry the onion.
    Fry the onion.
  3. Add garlic.
    Add garlic.
  4. Add spinach.
    Add spinach.
  5. Fry for 3 minutes.
    Fry for 3 minutes.
  6. Transfer to another bowl. Completely cooled down. Add cream cheese.
    Transfer to another bowl. Completely cooled down. Add cream cheese.
  7. Mix well.
    Mix well.
  8. Slices of pork loin cut in half, but not completely, to get a pocket.
    Slices of pork loin cut in half, but not completely, to get a pocket.
  9. Put the filling in the resulting pocket.
    Put the filling in the resulting pocket.
  10. Season with salt, pepper and sprinkle with Provencal herbs. Fry the pieces of meat in a preheated frying pan for 3 minutes on each side.
    Season with salt, pepper and sprinkle with Provencal herbs. Fry the pieces of meat in a preheated frying pan for 3 minutes on each side.
  11. Spread on a baking sheet and bring to readiness at a temperature of 180 degrees for 30 minutes.
    Spread on a baking sheet and bring to readiness at a temperature of 180 degrees for 30 minutes.
  12. Bon appetit.
    Bon appetit.
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