A good piece of meat, sometimes that's all you need for happiness. It is prepared simply and quickly. Almost nothing needs to be cut and rubbed. And no one expects that under the cheese `cap ` will be the liver. Sometimes I have small pieces of liver left, I boil them, RUB them on a large grater, put them in a container and put them in the freezer. This time, this preparation was useful for this meat. We like to eat this meat with tortillas with spinach and mozzarella.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 5 pieces Pork
- 200 gram Beef liver boiled
- 200 gram Hard cheese
- 400 ml Cream
- 3 teaspoons Paprika sweet
- 2 cloves garlic
- Salt to taste
- Black pepper to taste
- Vegetable oil to taste
Ingredients
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Instructions
- Wash the meat, dry it, and beat it off. Dissolve the paprika, salt, and pepper in the cream. Grate the boiled liver and cheese on a large grater.
- Fry the dried and beaten meat quickly (2-3 minutes) in a hot pan on each side. It is necessary to seal the meat, so to speak. Give me a break.
- Season the meat with salt and pepper. Put the rested meat in a baking dish. Put a layer of liver on top.
- Put the grated cheese on top of the liver and pour the cream with spices. Bake in the oven for 15-20 minutes until Golden brown. At a temperature of 160-170 degrees focusing on your oven.
- In our family, they like to eat such meat with tortillas. Bon Appetit!
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