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Print Recipe
Pork Fillet Mignon with Piquant Pears Recipe
All French-marinade and sauce based on Dijon mustard and honey, spicy onion puree, baked meat, spicy soft pears.
Cook Time 50 minutes
Servings
Ingredients
Marinade:
Basic:
Onion puree:
Spicy pears:
Cook Time 50 minutes
Servings
Ingredients
Marinade:
Basic:
Onion puree:
Spicy pears:
Instructions
  1. Mix the ingredients for the marinade. Salt to your taste. Pour the marinade over the meat, cover with cling film and leave it in a cool place for 12 hours.
    Mix the ingredients for the marinade. Salt to your taste.
Pour the marinade over the meat, cover with cling film and leave it in a cool place for 12 hours.
  2. Peel and chop the onion for puree or grate it on a grater.
    Peel and chop the onion for puree or grate it on a grater.
  3. In a thick-bottomed saucepan, fry the onion in butter until transparent, sprinkling it with sugar and salt. Grind the onion into a puree. Keep warm.
    In a thick-bottomed saucepan, fry the onion in butter until transparent, sprinkling it with sugar and salt. Grind the onion into a puree. Keep warm.
  4. Cut the pears in half and to select the core. Folded into a heat-resistant bag or sleeve and add the sugar, balsamic vinegar, ground ginger and pepper. Release the air from the bag, put it in boiling water, press down with a small lid or other yoke. Cook for 8 minutes until soft.
    Cut the pears in half and to select the core. Folded into a heat-resistant bag or sleeve and add the sugar, balsamic vinegar, ground ginger and pepper. Release the air from the bag, put it in boiling water, press down with a small lid or other yoke. Cook for 8 minutes until soft.
  5. Remove the meat from the marinade and dry it. Collect the marinade in a small saucepan, slightly boil it. Keep warm.
    Remove the meat from the marinade and dry it. Collect the marinade in a small saucepan, slightly boil it. Keep warm.
  6. Heat the oven to 180 C. Fry the meat in butter on all sides. Put it in the form, bake for 20 minutes.
    Heat the oven to 180 C. Fry the meat in butter on all sides. Put it in the form, bake for 20 minutes.
  7. Pour a little sauce into the plates, put the sliced meat, pears and onion puree.
    Pour a little sauce into the plates, put the sliced meat, pears and onion puree.

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