Potato Casserole with Broccoli Recipe
This recipe is so easy to prepare that even a novice cook can do it! The result is excellent and most importantly delicious!
Servings Prep Time
8 10minutes
Cook Time
60minutes
Servings Prep Time
8 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Boil potatoes in a uniform. Cool, peel and slice.
  2. Broccoli to disassemble into inflorescences
  3. Cut the ham into pieces.
  4. In a large bowl, combine the chopped potatoes, broccoli, ham, corn and half of the hard cheese.
  5. So that the hard cheese does not stick to the cheese and does not clog into the holes, the cheese should be lightly greased with sunflower oil. It is perfectly absorbed and quickly washed off.
  6. Melt the butter in a frying pan, add the chopped garlic and flour.
  7. Stir quickly. Add the milk and bring to a boil. Reduce the heat and boil the sauce for 5 minutes.
  8. Put the chopped vegetables in a bowl with hot sauce and mix.
  9. If desired, you can add finely chopped chili pepper. Mix it.
  10. Lightly grease the baking dish with sunflower oil. We put the vegetables in the form. Smooth with a spoon. Sprinkle with the remaining cheese. Bake in a preheated oven at 200 g for 40 minutes or until golden brown.
  11. Invited to the table!
0 0 votes
Article Rating
       

Related posts:

Potato and Carrot Casserole with Broccoli Recipe Potato Casserole without Meat Recipe Casserole with Broccoli and Cauliflower Recipe Casserole with Cauliflower and Broccoli “Autumn” Recipe Broccoli Casserole Recipe Casserole with Chicken Breast and Broccoli Recipe Potato Casserole with Minced Meat Recipe Casserole with Broccoli, Olives and Mozzarella Recipe Zucchini and Potato Casserole Recipe Unusual Potato Casserole Recipe Potato Casserole with Cheese Crust Recipe Bean and Potato Casserole Recipe