| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 kg Potatoes
- 80 gram Flour wheat / Flour
- 1 piece Chicken egg
- 60 gram Butter
- 150 gram Hard cheese
- 260 gram bacon
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Peel the potatoes and boil until tender. Mash into puree.
- In mashed potatoes add the flour, egg, butter and part of grated cheese, salt, pepper. Mix everything thoroughly.
- Form of grease with butter, put bacon as shown in photo.
- Then put half of the potatoes and smooth.
- Make a spoon recess, cut the remaining cheese into small cubes and put it there.
- Top cover with remaining potatoes and smooth.
- Now to cover the tips of the bacon.
- Put in a preheated oven for 35 minutes at 170 degrees.
- Tender casserole with cheese filling and all this in slices of juicy bacon))
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