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Print Recipe
 Casserole with Broccoli and Cauliflower Recipe
Vegetables baked under a delicious cheese and cream crust. The recipe for this dish is simply delicious. It will look great on your holiday table. And guests will ask you for the recipe.
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Valentine's Day Food
Cuisine French
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Valentine's Day Food
Cuisine French
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Broccoli and cauliflower are divided into inflorescences and boil for 10 minutes in salted water.
    Broccoli and cauliflower are divided into inflorescences and boil for 10 minutes in salted water.
  2. Beat eggs slightly, add cream, a third of grated cheese, nutmeg, salt and pepper.
    Beat eggs slightly, add cream, a third of grated cheese, nutmeg, salt and pepper.
  3. Put the broccoli and cauliflower into the baking dish, pour the cream mixture and sprinkle with the remaining grated cheese.
    Put the broccoli and cauliflower into the baking dish, pour the cream mixture and sprinkle with the remaining grated cheese.
  4. Bake in a preheated oven at 200°C for about 30 minutes until Golden brown. Serve hot, garnish with herbs.
    Bake in a preheated oven at 200°C for about 30 minutes until Golden brown. Serve hot, garnish with herbs.

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