Print Recipe
 Casserole with Broccoli and Cauliflower Recipe
Vegetables baked under a delicious cheese and cream crust. The recipe for this dish is simply delicious. It will look great on your holiday table. And the guests will ask you for the recipe.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Divide the broccoli and cauliflower into inflorescences and boil for 10 minutes in salted water.
    Divide the broccoli and cauliflower into inflorescences and boil for 10 minutes in salted water.
  2. Beat the eggs lightly, add cream, a third of grated cheese, nutmeg, salt and pepper.
    Beat the eggs lightly, add cream, a third of grated cheese, nutmeg, salt and pepper.
  3. Put the broccoli and cauliflower in a baking dish, pour over the cream mixture and sprinkle with the remaining grated cheese.
    Put the broccoli and cauliflower in a baking dish, pour over the cream mixture and sprinkle with the remaining grated cheese.
  4. Bake in a preheated oven at 200 °C for about 30 minutes until golden brown. Serve hot, garnished with herbs.
    Bake in a preheated oven at 200 °C for about 30 minutes until golden brown. Serve hot, garnished with herbs.
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