Name: Casserole with Broccoli and Cauliflower Recipe
Total time: 45 min
Yield: 4
Ingredients: 300 gram Broccoli; 300 gram Cauliflower; 2 pieces Chicken eggs; 250 milliliters Cream (20%); 200 gram Cheese hard; Nutmeg (grated, to taste); Salt; Black pepper

Casserole with Broccoli and Cauliflower Recipe

Vegetables baked under a delicious cheese and cream crust. The recipe for this dish is simply delicious. It will look great on your holiday table. And guests will ask you for the recipe.

Course

Birthday Food Dishes, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Valentine's Day Food

Cuisine

French

Cook Time

45 minutes

Servings

Ingredients

300 gram Broccoli
300 gram Cauliflower
2 pieces Chicken eggs
250 milliliters Cream (20%)
200 gram Cheese hard
Nutmeg grated, to taste
Salt
Black pepper

Course

Cuisine

French

Cook Time

45 minutes

Servings

Ingredients

300 gram Broccoli
300 gram Cauliflower
2 pieces Chicken eggs
250 milliliters Cream (20%)
200 gram Cheese hard
Nutmeg grated, to taste
Salt
Black pepper

Instructions

Broccoli and cauliflower are divided into inflorescences and boil for 10 minutes in salted water.
Beat eggs slightly, add cream, a third of grated cheese, nutmeg, salt and pepper.
Put the broccoli and cauliflower into the baking dish, pour the cream mixture and sprinkle with the remaining grated cheese.
Bake in a preheated oven at 200°C for about 30 minutes until Golden brown. Serve hot, garnish with herbs.

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Casserole with Broccoli and Cauliflower Recipe

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