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Print Recipe
Potato Casserole without Meat Recipe
I offer a simple and quick recipe for potato casserole. Despite the fact that the dish is cooked without meat, it turns out very satisfying and tasty.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel boiled potatoes and grate on a coarse grater. Beat eggs in a separate bowl, smash with a fork and add to potatoes. Add milk, cottage cheese, salt, pepper, nutmeg, half hard cheese and herbs. Stir well.
    Peel boiled potatoes and grate on a coarse grater. Beat eggs in a separate bowl, smash with a fork and add to potatoes. Add milk, cottage cheese, salt, pepper, nutmeg, half hard cheese and herbs. Stir well.
  2. Form spread it with a piece of butter. Spread the potato mixture, sprinkle with the remaining cheese. Bake at 200 degrees for 25-30 minutes to form a ruddy crust. Bon appetit!
    Form spread it with a piece of butter. Spread the potato mixture, sprinkle with the remaining cheese. Bake at 200 degrees for 25-30 minutes to form a ruddy crust. Bon appetit!

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