Print Recipe
 Casserole with Cauliflower and Broccoli "Autumn" Recipe
A light, dietary and very delicate dish. Again, very easy to prepare. Any novice cook can handle it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Polish Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Polish Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil cauliflower and broccoli in salted water and place in a baking dish lined with baking paper.
    Boil cauliflower and broccoli in salted water and place in a baking dish lined with baking paper.
  2. Mix kefir, eggs, flour, soda and spinach.
    Mix kefir, eggs, flour, soda and spinach.
  3. Put it on the cabbage and put it in the oven for 30 minutes at a temperature of 180 degrees.
    Put it on the cabbage and put it in the oven for 30 minutes at a temperature of 180 degrees.
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