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Print Recipe
Zucchini and Potato Casserole Recipe
Very tasty and hearty casserole, can be served as a side dish or as a separate dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Here are the products we need. I had a piece of Parmesan and hard cheese.
    Here are the products we need.
I had a piece of Parmesan and hard cheese.
  2. Cut the zucchini and potatoes into the same cubes.
    Cut the zucchini and potatoes into the same cubes.
  3. Boil in salt water for about 15 minutes and mash. As slightly cools down, add salt, pepper, oregano, finely chopped garlic and eggs. All mix well, add a third of the grated cheese and mix well again.
    Boil in salt water for about 15 minutes and mash.
As slightly cools down, add salt, pepper, oregano, finely chopped garlic and eggs. All mix well, add a third of the grated cheese and mix well again.
  4. Put in a greased form and sprinkle with the remaining cheese.
    Put in a greased form and sprinkle with the remaining cheese.
  5. Bake for 25 minutes at a pace.200 degrees. I'm guided by the cheese crust, as gilded, and get.
    Bake for 25 minutes at a pace.200 degrees.
I'm guided by the cheese crust, as gilded, and get.
  6. Served in a casserole or with meat or with vegetables. Bon appetit!
    Served in a casserole or with meat or with vegetables.
Bon appetit!

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