Potato Curls Recipe
Dear friends, I want to offer you a very simple and easy-to-prepare recipe – potato rolls. The delicate combination of mashed potatoes and cheese will conquer your guests from the first bite, and the appearance of an unusual and at the same time beautiful appearance of this dish will delight everyone!
Servings
5
Cook Time
90minutes
Servings
5
Cook Time
90minutes
Ingredients
Instructions
  1. It is not difficult to prepare this dish, first thoroughly rinse 600 grams of potatoes under cold running water. Put it in a deep frying pan, cover with water and cook the potatoes until fully cooked, over medium heat, for 30-40 minutes. Check the readiness of the potatoes with a fork.
  2. Next, remove the pan with the finished potatoes from the stove, drain the water. Put the potatoes in a bowl and beat with a mixer. Then add the yolk, butter, milk and mix.
  3. Then add the grated cheese and whisk until smooth.
  4. Transfer the cooled potato mass into a pastry bag with a nozzle. Squeeze out the puree in the form of curls on a baking sheet.
  5. Place the baking sheet in a preheated 180-190 °C oven for 15-20 minutes, until a golden crust forms on the edges of the curls. Remove the potato rolls from the oven and place on a platter.
  6. Bon appetit!!!
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