There are many recipes for potato chops. This is definitely not found, and I'm preparing it this way. I cook very rarely, but according to this recipe it turns out even tastier and more beloved. There are a few small nuances that make these meatballs incredibly delicious. By the way, such a chop can be offered for a hearty breakfast, for example, on weekends. Or a full dinner, even without gravy, it turns out very tasty.
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 600 gram Potatoes
- 75 gram Cheese hard
- 1 piece Chicken egg
- 1 pinch Basil (dried)
- 1 tablespoon Herbs fresh
- 2 tablespoons Yogurt
- 1 tablespoon Flour wheat / Flour
- 2 tablespoons Semolina
- 1 teaspoon Sweet paprika (ground)
- Vegetable oil
- Salt
- Black pepper
Ingredients
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Instructions
- Peel the potatoes, cut into small pieces and boil until tender.
- Drain the water, dry the potatoes, mash the potatoes, but not until a homogeneous puree-like state is obtained.
- Grate the cheese on a coarse grater.
- Add cheese, yogurt, egg, dried basil, herbs to the slightly cooled potatoes, season with salt and pepper and mix.
- Add the flour and mix again.
- Form balls from the potato mass, roll them in a mixture of semolina and paprika.
- Fry the chops in preheated vegetable oil for 2 minutes on each side until golden brown. Serve with any favorite sauce or without it at all. We usually eat with yogurt or just vegetables.
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