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Print Recipe
Potato Chops with Cheese and Herbs Recipe
There are a lot recipes of potato chops. That's exactly not found, and I'm cooking it that way. Very rarely cook, but the recipe for this is even more delicious and loved. There are some small nuances that make these meatballs incredibly tasty. By the way, this chops it is possible to offer for a hearty Breakfast, for example, at the weekend. Or a full dinner, even without the gravy is very tasty.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, cut into small pieces and boil until tender.
    Peel the potatoes, cut into small pieces and boil until tender.
  2. Drain the water, dry the potatoes, mash potatoes, but not until smooth puree.
    Drain the water, dry the potatoes, mash potatoes, but not until smooth puree.
  3. Cheese to rub on a large grater.
    Cheese to rub on a large grater.
  4. Add cheese, yogurt, egg, dry Basil, herbs, season with salt and pepper to slightly cooled potatoes and mix.
    Add cheese, yogurt, egg, dry Basil, herbs, season with salt and pepper to slightly cooled potatoes and mix.
  5. Add flour and mix again.
    Add flour and mix again.
  6. Form of potato mass balls, roll them in a mixture of semolina and paprika.
    Form of potato mass balls, roll them in a mixture of semolina and paprika.
  7. Fry the chops in heated vegetable oil for 2 minutes on each side until Golden brown. Serve with any favorite sauce or at all without him. We usually eat with yogurt, or just vegetables.
    Fry the chops in heated vegetable oil for 2 minutes on each side until Golden brown. Serve with any favorite sauce or at all without him. We usually eat with yogurt, or just vegetables.

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