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Print Recipe
Cottage Cheese Buns "Curls" Recipe
I want to offer you my version of this delicacy. The dough is very convenient, made in the evening, put in the refrigerator, and in the morning you can quickly make delicious cheese buns.
Instructions
  1. Mix flour, salt, sugar and yeast, add milk and egg, stir until smooth and knead the dough, gradually adding softened butter. ( I do it in the bread machine.) The finished dough should be smooth, soft, shiny and almost not sticky. Put the dough in a bowl, tighten the film and leave to approach for an hour and a half in a warm place. The dough should approximately double in volume. Ebonite the dough and remove overnight in the refrigerator.
    Mix flour, salt, sugar and yeast, add milk and egg, stir until smooth and knead the dough, gradually adding softened butter. ( I do it in the bread machine.) The finished dough should be smooth, soft, shiny and almost not sticky. Put the dough in a bowl, tighten the film and leave to approach for an hour and a half in a warm place. The dough should approximately double in volume. Ebonite the dough and remove overnight in the refrigerator.
  2. In the morning, remove the dough.
    In the morning, remove the dough.
  3. Roll out the dough into a sheet about 20x30 cm in size and about a centimeter thick.
    Roll out the dough into a sheet about 20x30 cm in size and about a centimeter thick.
  4. Cut the sheet lengthwise into 8 strips 30 cm long. Pull the strips up to 40-60 cm long, twist in a spiral around its axis, then wrap in a roll.
    Cut the sheet lengthwise into 8 strips 30 cm long. Pull the strips up to 40-60 cm long, twist in a spiral around its axis, then wrap in a roll.
  5. Pull the strips to a length of 40-60 cm, twist into a spiral around its axis, then wrap in a roll.
    Pull the strips to a length of 40-60 cm, twist into a spiral around its axis, then wrap in a roll.
  6. Shake the egg and grease our curls.
    Shake the egg and grease our curls.
  7. Make the filling, mix sugar with curd and add 3 tablespoons stirred egg
     Make the filling, mix sugar with curd and add 3 tablespoons stirred egg
  8. Push in the center of the spirals pits and put the filling. Put on proofing in a warm place for an hour. Bake at 200 °C.
    Push in the center of the spirals pits and put the filling. Put on proofing in a warm place for an hour. Bake at 200 °C.
  9. Bake at 200 °C. Enjoy with tea and coffee.
    Bake at 200 °C. Enjoy with tea and coffee.

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