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Print Recipe
Curls with Pudding Recipe
This is a very tasty and quick treat for loved ones. The minimum number of products, forces - and it turns out great.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. To prepare the dough, gradually mix all the ingredients - I did it in a bread maker-turned out a homogeneous puffy dough. give 30 minutes to infuse.
    To prepare the dough, gradually mix all the ingredients - I did it in a bread maker-turned out a homogeneous puffy dough. give 30 minutes to infuse.
  2. Prepare the filling-as written on the packaging of the pudding. I had this... I measure 400 ml of milk. about 100 ml of a leak. I'll put the rest on the fire.
    Prepare the filling-as written on the packaging of the pudding. I had this... I measure 400 ml of milk. about 100 ml of a leak. I'll put the rest on the fire.
  3. Dissolve the pudding in the milk and stir. and gradually pour into the heated milk, while constantly stirring.
    Dissolve the pudding in the milk and stir. and gradually pour into the heated milk, while constantly stirring.
  4. When it thickens. set aside and cool.
    When it thickens. set aside and cool.
  5. The dough is divided into 2 parts. roll out a rectangular layer.
    The dough is divided into 2 parts. roll out a rectangular layer.
  6. Spread part of the filling, fold the roll.
    Spread part of the filling, fold the roll.
  7. Cut into pieces about 3-4 cm wide.
    Cut into pieces about 3-4 cm wide.
  8. put on a baking sheet spread butter, let stand a little and send in the oven for 15 minutes at a temperature of 200 degrees.
    put on a baking sheet spread butter, let stand a little and send in the oven for 15 minutes at a temperature of 200 degrees.
  9. Remove from oven. Cool, and eat.
    Remove from oven. Cool, and eat.

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