Dear friends, I want to offer you a very simple and easy to prepare recipe-potato curls. A delicate combination of mashed potatoes and cheese will win your guests from the first bite, and the appearance of an unusual and at the same time beautiful appearance of this dish will delight everyone!
To prepare this dish is easy, to start thoroughly washed under cold running water 600 grams of potatoes. Put it in a deep pan and fill with water and cook the potatoes until fully cooked, over medium heat, for 30-40 minutes. Check the readiness of the potatoes with a fork.
Next, remove the pan with the finished potatoes from the stove, drain the water. Put the potatoes in a bowl and beat with a mixer. Next, add the yolk, butter, milk and stir.
Then add the grated cheese and whisk until smooth.
The cooled potato mass is transferred to a pastry bag with a nozzle. Squeeze the puree in the form of curls on a baking sheet.
Put the baking sheet in a preheated 180-190 C oven for 15-20 minutes, until a Golden crust is formed on the edges of the curls. Remove the potato curls from the oven and spread on a dish.