Potato Salad with Radish Recipe
Fragrant and tender, light and crunchy, extremely harmonious and pleasant vitamin salad! Very tasty.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Salad
Dressing
Instructions
  1. Potatoes and eggs are boiled until ready, cut into small cubes. I used a steamer: cut the potatoes into cubes, and then “steamed” together with the egg-15 minutes-everything is ready. The main thing is not to forget to add salt.
  2. The egg was cut with a vegetable cutter.. very convenient!)
  3. Cut the green onion into rings.
  4. Radish cut into thin rings or semi-rings, depending on the size.
  5. Celery is also cut into thin slices.
  6. Cut the cucumber into cubes.
  7. Mix the ingredients for the dressing.
  8. Mix and season the salad.
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