This salad is very easy to prepare and is perfect for grilled meat. And, of course, just to garnish with meat dishes. In addition, it can be prepared in advance, and it will be even tastier, because the secret - in an unusual dressing!
Boil the potatoes in their uniform. This can be done even in advance, for example, in the evening to boil, and in the morning to use. It is important to allow the potatoes to cool thoroughly, and then peel and cut into small pieces.
Radishes a good wash. Finely cut. How much radish you take-depends on how much you like it:) I added about 7 pieces.
Cucumbers cut circles (if small) or, depending on their size, into small pieces. How much is again a matter of taste.
Onions finely cut. Instead of red you can, of course, take the normal bow.
To do this, mix mayonnaise, mustard, yogurt, salt, pepper, sugar and... some cucumber pickle! If you do not like its taste, you can not add:)
Mix all ingredients with the dressing, I would advise to add more green onions, I, unfortunately, was not.