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Print Recipe
Potato Salad with Green Radish Recipe
I've been cooking this salad for many, many years. Very simple, but, thanks to the green radish, interesting, spicy. Salad is perfectly combined with meat, you can serve it as a side dish or as a completely independent dish. It is convenient to take this salad with you to nature - it is very tasty with shish kebab or sausages. And one more advantage-this salad is prepared from simple products. Fast, simple and delicious!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook the eggs. Slice or grate. Cook potatoes "in uniform".
    Cook the eggs. Slice or grate.
Cook potatoes "in uniform".
  2. Peel the radish and grate it on a coarse grater. It is NOT necessary to scald the radish, soak it, etc. Its sharpness is softened by potatoes and eggs.
    Peel the radish and grate it on a coarse grater. It is NOT necessary to scald the radish, soak it, etc. Its sharpness is softened by potatoes and eggs.
  3. Cut potatoes, onions, and pickles. Add radish and eggs.
    Cut potatoes, onions, and pickles. Add radish and eggs.
  4. Add ground black pepper, season with mayonnaise. Very tasty!
    Add ground black pepper, season with mayonnaise.
Very tasty!

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