Potato Salad with Sumac Recipe
Prepare this simple and refined, healthy and hearty salad at the same time! The highlight of the recipe is sumac in the dressing, which will give the salad a pleasant sourness and deprive the onion of bitterness.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Chop the onion, sprinkle with sumac and mash it with your hands. Cut the boiled potatoes and eggs.
  2. Cut the avocado and sprinkle with lemon juice. Season the salad with salt and pepper, season with olive oil and sprinkle with green onions.
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