Very tasty salad, I did not even expect that we would like it so much) Minimum ingredients, maximum taste. Try it before the tomato season is over! It will be delicious with fresh bread or dried thyme, perfect as a side dish for potatoes, meat or chicken, and just eat-a pleasure!
Apricot chutney is a bright, slightly unusual sauce, but believe me, once you try it, you will cook it again. It goes well not only with dishes of Indian cuisine, chutney is good with meat, white fish and poultry, just on toast or with pancakes – it is always delicious. It even seems to me that it changes : from spicy to meat and poultry to sweet and sour to desserts or tortillas, depending on what we serve it with. Don’t be afraid to experiment in the kitchen.
There are not many snacks, especially from fresh summer vegetables. I love experiments in the kitchen, and today-pickled vegetables with cherries
Such an interesting name could not pass me by, I love national dishes. They always have something interesting, inviting, a little unusual, but from familiar products. There are a lot of kyukyu options, I have chosen to suit my tastes and products. I tried very hard not to distort the recipe, not to offend Azerbaijan. I also have chureki and tomato salad with sumac, almost an Azerbaijani Breakfast on my Easter table. Treat.
Delicious, juicy, flavorful cutlets. Original due to spices and carrots.
Why “Holiday”?, you say . But otherwise – prepared for the occasion, enjoyed a festive and tastes festive. If you don ‘t believe it , make it according to the recipe. In the meantime, happy new year!
Familiar products by adding spices already acquire an exotic taste. The salad is spicy.
Fast, simple and useful! So delicious salad that is prepared in just 10 minutes. This green salad is a great side dish for meat or fish.
Chicken with sumac, the “Musakhan” – a famous dish in the Palestinian cuisine. Of course, I won’t be able to reproduce it exactly, but why not prepare it based on its motives.
The recipe for this salad I took from the book two remarkable chefs Gotama Ottolenghi and Sami Tamimi. Very spicy salad is served as a snack “Meze” to meat dishes. Crispy kohlrabi in creamy sauce and spicy additives.