Why “Holiday”?, you say . But otherwise – prepared for the occasion, enjoyed a festive and tastes festive. If you don ‘t believe it , make it according to the recipe. In the meantime, happy new year!
Familiar products by adding spices already acquire an exotic taste. The salad is spicy.
Fast, simple and useful! So delicious salad that is prepared in just 10 minutes. This green salad is a great side dish for meat or fish.
Chicken with sumac, the “Musakhan” – a famous dish in the Palestinian cuisine. Of course, I won’t be able to reproduce it exactly, but why not prepare it based on its motives.
The recipe for this salad I took from the book two remarkable chefs Gotama Ottolenghi and Sami Tamimi. Very spicy salad is served as a snack “Meze” to meat dishes. Crispy kohlrabi in creamy sauce and spicy additives.
Fresh, juicy and flavorful salad. Perfect for fried, baked and cooked meat on the coals.