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 Azerbaijani Tomato Salad with Sumac Recipe
Very tasty salad, I did not even expect that we would like it so much) Minimum ingredients, maximum taste. Try it before the tomato season is over! It will be delicious with fresh bread or dried thyme, perfect as a side dish for potatoes, meat or chicken, and just eat-a pleasure!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the tomato into slices and place on a plate.
    Cut the tomato into slices and place on a plate.
  2. Mix Narsharab with olive oil.
    Mix Narsharab with olive oil.
  3. Pour the sauce over the tomatoes.
    Pour the sauce over the tomatoes.
  4. Sprinkle them with freshly ground black pepper.
    Sprinkle them with freshly ground black pepper.
  5. Then salt (I used a large pink Himalayan). Season with sumac. I let the lettuce stand for a while so that the tomatoes were slightly marinated.
    Then salt (I used a large pink Himalayan). Season with sumac. I let the lettuce stand for a while so that the tomatoes were slightly marinated.
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