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Print Recipe
Potato Salad with Chicken Recipe
Simple, but very nourishing and delicious salad with potatoes, chicken, vegetables and eggs. I dressed the salad with sunflower oil and extra virgin olive oil. It will also be delicious if you fill it with mayonnaise or sour cream.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boiled chicken and potatoes cut into cubes. Crumbled the eggs. Chopped cabbage. Finely sliced a peeled Apple. For juicy carrots shredded in the shredder.
    Boiled chicken and potatoes cut into cubes.
Crumbled the eggs. Chopped cabbage. Finely
sliced a peeled Apple. For juicy carrots
shredded in the shredder.
  2. Cut the fennel and onions. Poured salt, sugar, pepper and squeezed lemon juice. Added oil and carefully mixed salad.
    Cut the fennel and onions. Poured salt, sugar, pepper
and squeezed lemon juice. Added oil and carefully
mixed salad.
  3. The salad turned out to be hearty, tasty and juicy. Shifted it in the salad bowl.
    The salad turned out to be hearty, tasty and juicy. Shifted
it in the salad bowl.
  4. Bon appetit.
    Bon appetit.

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