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Print Recipe
Potato Salad in Italian Recipe
This salad is hearty and tasty, it will perfectly replace a full dinner! Very easy to prepare.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash potatoes and cook in the peel for 25 minutes. Drain, cool, peel and cut into cubes.
    Wash potatoes and cook in the peel for 25 minutes. Drain, cool, peel and cut into cubes.
  2. Potatoes and capers folded in a salad bowl (capers in the store barely found, if You, like me, the problem with capers, it is quite suitable green olives).
    Potatoes and capers folded in a salad bowl (capers in the store barely found, if You, like me, the problem with capers, it is quite suitable green olives).
  3. Tomatoes cut into halves.
    Tomatoes cut into halves.
  4. Olives, if large, cut in half, small to leave whole.
    Olives, if large, cut in half, small to leave whole.
  5. Sausages cook, cool and cut into small cubes.
    Sausages cook, cool and cut into small cubes.
  6. Onions cut into rings.
    Onions cut into rings.
  7. Add tomatoes, olives, sausages and onions to the salad bowl.
    Add tomatoes, olives, sausages and onions to the salad bowl.
  8. To prepare the filling, lightly beat vinegar with oil, salt, pepper. Pour this sauce salad. Give 30 minutes to infuse.
    To prepare the filling, lightly beat vinegar with oil, salt, pepper. Pour this sauce salad. Give 30 minutes to infuse.
  9. Ready!
    Ready!

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