Potato, Tomato and Cheese Salad Recipe
A delicious and hearty salad that will completely replace lunch or dinner. It is prepared very simply.
Servings
3
Cook Time
15pieces
Servings
3
Cook Time
15pieces
Ingredients
Instructions
  1. Cut the baked potatoes into slices – put them in a salad bowl, sprinkle with your favorite seasonings, I have a Provencal mixture.
  2. Thinly slice the tomatoes and onions.
  3. Use soft cheese.
  4. Put the onion and tomatoes on the potatoes.
  5. Sprinkle with cheese to taste and sprinkle with basil. Pour vegetable oil over it.
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