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Print Recipe
Potato, Tomato and Cheese Salad Recipe
A delicious and hearty salad that completely replaces lunch or dinner. Preparing is very simple.
Cook Time 15 pieces
Servings
Ingredients
Cook Time 15 pieces
Servings
Ingredients
Instructions
  1. Cut the baked potatoes into slices-put them in a salad bowl, sprinkle with your favorite seasonings, I have a Provencal mixture.
    Cut the baked potatoes into slices-put them in a salad bowl, sprinkle with your favorite seasonings, I have a Provencal mixture.
  2. Thinly slice the tomatoes and onions.
    Thinly slice the tomatoes and onions.
  3. Use soft cheese.
    Use soft cheese.
  4. Put the onion and tomatoes on the potatoes.
    Put the onion and tomatoes on the potatoes.
  5. Put the cheese to taste and sprinkle with Basil. Pour vegetable oil.
    Put the cheese to taste and sprinkle with Basil. Pour vegetable oil.

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