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Print Recipe
Potato Salad with Cheese Recipe
Another recipe for a hearty salad with potatoes and fragrant Maasdam cheese. Excellent, I'll tell you, combination of tastes.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook potatoes in salt water, cool, and cut into medium cubes.
    Cook potatoes in salt water, cool, and cut into medium cubes.
  2. Cut the cheese into small cubes and add to the potatoes.
    Cut the cheese into small cubes and add to the potatoes.
  3. Wash the greens, dry them, chop them, add them to the salad bowl. Also cut the red onion.
    Wash the greens, dry them, chop them, add them to the salad bowl.
Also cut the red onion.
  4. Mix the olive oil, mustard and nutmeg.
    Mix the olive oil, mustard and nutmeg.
  5. Season the salad and put it in the refrigerator for 30 minutes. Serve chilled. Garnish with cherry tomatoes.
    Season the salad and put it in the refrigerator for 30 minutes.
Serve chilled. Garnish with cherry tomatoes.
  6. Holiday or batch serving is possible. It is necessary to cool in the serving ring garnish with slices of cherry tomatoes and greens.
    Holiday or batch serving is possible.
It is necessary to cool in the serving ring
garnish with slices of cherry tomatoes and greens.

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