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Print Recipe
Tomato Salad Recipe
This salad I discovered recently on one of the forums. Then I looked at the method of cooking on various culinary sites, here tomato salad with the same name is not found, so I decided to share and illustrate the recipe. I corrected a couple of ingredients that were listed in the original, but it turned out quite tasty!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the flesh of beef into thin strips.
    Cut the flesh of beef into thin strips.
  2. In a frying pan, heat the oil and fry the meat, stirring until tender.
    In a frying pan, heat the oil and fry the meat, stirring until tender.
  3. Tomatoes cut into cubes.
    Tomatoes cut into cubes.
  4. In the container mix tomatoes, beef, salt, soy sauce, hot pepper, onion (chopped finely), garlic (also chopped finely), ground cilantro. Add the oil in which the meat was roasted.
    In the container mix tomatoes, beef, salt, soy sauce, hot pepper, onion (chopped finely), garlic (also chopped finely), ground cilantro. Add the oil in which the meat was roasted.
  5. Mix thoroughly, sprinkle with lemon. At this stage, I divide the salad into 2 parts. In one part I add parsley, in the second cilantro, because tastes in the family are divided.
    Mix thoroughly, sprinkle with lemon. At this stage, I divide the salad into 2 parts. In one part I add parsley, in the second cilantro, because tastes in the family are divided.
  6. Once again, mix and put in the refrigerator to infuse for an hour or two. We do not always stand this time, the salad is already good.
    Once again, mix and put in the refrigerator to infuse for an hour or two. We do not always stand this time, the salad is already good.
  7. Ready!
    Ready!

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