Potatoes Baked in Millet-Rice Flakes Recipe
Baked potatoes, what could be more delicious?! Only baked in flakes, crispy and fragrant, golden and inviting. I recommend it.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Turn on the oven to warm up. Wash the potatoes, peel them, and cut them into large slices. Pour boiling water for 5 minutes, cover.
  2. Lightly grind the flakes in a mortar. I use millet-rice cooking time of 2 minutes. In a bowl, mix the chopped garlic, 2 tbsp flakes, paprika and oil.
  3. Drain the potatoes, dry them a little on the fire, and transfer them to a fireproof form.
  4. Pan the potatoes in the mixture. Add salt, top with 1 tbsp. flakes.
  5. Bake for 25-30 minutes, 200 degrees. Then 5 minutes under the grill, 230 degrees.
  6. Serve hot with pickles. Have a good fast.
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