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Print Recipe
Gratin of Minced Meat and Rice Flakes Recipe
I offer you another delicious hot dish of French cuisine. Gratin of minced meat, rice flakes, vegetables and chickpeas in a delicate Béchamel sauce.
Cook Time 45 minutes
Servings
Ingredients
Basis:
Béchamel Sauce:
Cook Time 45 minutes
Servings
Ingredients
Basis:
Béchamel Sauce:
Instructions
  1. Onions finely cut and fry in butter.
    Onions finely cut and fry in butter.
  2. To the onions add the rice flakes and mix well.
    To the onions add the rice flakes and mix well.
  3. Add minced meat and mix.
    Add minced meat and mix.
  4. Add grated carrots and mix.
    Add grated carrots and mix.
  5. Add boiled chickpeas. Stir.
    Add boiled chickpeas. Stir.
  6. Add salt and pepper to taste, mix and transfer to a baking dish.
    Add salt and pepper to taste, mix and transfer to a baking dish.
  7. Prepare the Béchamel sauce. Heat the butter and add the flour, stir. Boil, add cream, salt, pepper and grated cheese. Stir until cheese dissolves. Spread the sauce in a pot.
    Prepare the Béchamel sauce.
Heat the butter and add the flour, stir. Boil, add cream, salt, pepper and grated cheese. Stir until cheese dissolves. Spread the sauce in a pot.
  8. Sprinkle with grated cheese. Bake in the oven for 15-20 minutes. (180-200 degrees).
    Sprinkle with grated cheese. Bake in the oven for 15-20 minutes. (180-200 degrees).
  9. To the table are serving in hot the form of.
    To the table are serving in hot the form of.
  10. Bon appetit.
    Bon appetit.

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