| Cook Time | 40 minutes |
| Servings |
Ingredients
- 0.5 glass Rice
- 1 piece Potato
- 1 piece Lemon
- 2 tablespoons Honey
- 1 clove garlic
- 1 teaspoon Turmeric
- 1 teaspoon The mixture of peppers
- 50 gram Peanut
- Lettuce leaves (to taste)
Ingredients
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Instructions
- Cut the potatoes into cubes and place on a baking sheet covered with baking paper, which is greased with olive oil. Sprinkle with turmeric and pepper mixture, salt. Bake in the oven at 170 degrees 35-40 minutes.
- Rice boil until tender.
- While cooking rice and baked potatoes, prepare dressing for the salad. With lemon to remove the zest, squeeze juice, add honey and garlic, all put in a blender and grind. This dressing can be used for many vegetable salads.
- In cooked and cooled rice add a few tablespoons of dressing and put in the refrigerator.
- Put all the salad ingredients in a bowl and mix. Serve with herbs.
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