•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Rice and baked Potatoes Recipe
Salad with rice and baked potatoes with lemon and garlic dressing. Very hearty salad with lemon acidity and garlic spice. A minimum of ingredients - the maximum benefit.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the potatoes into cubes and place on a baking sheet covered with baking paper, which is greased with olive oil. Sprinkle with turmeric and pepper mixture, salt. Bake in the oven at 170 degrees 35-40 minutes.
    Cut the potatoes into cubes and place on a baking sheet covered with baking paper, which is greased with olive oil. Sprinkle with turmeric and pepper mixture, salt. Bake in the oven at 170 degrees 35-40 minutes.
  2. Rice boil until tender.
    Rice boil until tender.
  3. While cooking rice and baked potatoes, prepare dressing for the salad. With lemon to remove the zest, squeeze juice, add honey and garlic, all put in a blender and grind. This dressing can be used for many vegetable salads.
    While cooking rice and baked potatoes, prepare dressing for the salad. With lemon to remove the zest, squeeze juice, add honey and garlic, all put in a blender and grind.
This dressing can be used for many vegetable salads.
  4. In cooked and cooled rice add a few tablespoons of dressing and put in the refrigerator.
    In cooked and cooled rice add a few tablespoons of dressing and put in the refrigerator.
  5. Put all the salad ingredients in a bowl and mix. Serve with herbs.
    Put all the salad ingredients in a bowl and mix. Serve with herbs.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of