Cut the potatoes into cubes and place on a baking sheet covered with baking paper, which is greased with olive oil. Sprinkle with turmeric and pepper mixture, salt. Bake in the oven at 170 degrees 35-40 minutes.
Rice boil until tender.
While cooking rice and baked potatoes, prepare dressing for the salad. With lemon to remove the zest, squeeze juice, add honey and garlic, all put in a blender and grind.
This dressing can be used for many vegetable salads.
In cooked and cooled rice add a few tablespoons of dressing and put in the refrigerator.
Put all the salad ingredients in a bowl and mix. Serve with herbs.