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Print Recipe
 Potato Tortilla with Rice Flakes Recipe
Very tasty and satisfying! The dish is something between a casserole and an omelet. Great option for Breakfast.
Course Breakfast Lunch, Children's Food, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Quick Breakfast
Cuisine Polish
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Quick Breakfast
Cuisine Polish
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel potatoes.
    Peel potatoes.
  2. Cut to cubes.
    Cut to cubes.
  3. Dice the onions as well potatoes.
    Dice the onions as well potatoes.
  4. Fry the vegetables in a pan until Golden brown over medium heat.
    Fry the vegetables in a pan until Golden brown over medium heat.
  5. Add salt, cover, reduce heat to a minimum and cook until soft.
    Add salt, cover, reduce heat to a minimum and cook until soft.
  6. Break the eggs into a Cup.
    Break the eggs into a Cup.
  7. Pour the milk, add salt and whisk.
    Pour the milk, add salt and whisk.
  8. Pour the rice cereal.
    Pour the rice cereal.
  9. Stir.
    Stir.
  10. Pour into the fried potatoes egg mass.
    Pour into the fried potatoes egg mass.
  11. Cover and "forget" for 10-15 minutes.
    Cover and "forget" for 10-15 minutes.
  12. The finished tortilla out onto a plate and serve with hot tea.
    The finished tortilla out onto a plate and serve with hot tea.
  13. Good Breakfast!
    Good Breakfast!

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