| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400 gram Potatoes
- 1 piece Onion
- 3 tablespoons Rice flakes
- 3 pieces Chicken eggs
- 100 milliliters Milk
- Black pepper, salt
- Black pepper
- Vegetable oil
Ingredients
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Instructions
- Peel potatoes.
- Cut to cubes.
- Dice the onions as well potatoes.
- Fry the vegetables in a pan until Golden brown over medium heat.
- Add salt, cover, reduce heat to a minimum and cook until soft.
- Break the eggs into a Cup.
- Pour the milk, add salt and whisk.
- Pour the rice cereal.
- Stir.
- Pour into the fried potatoes egg mass.
- Cover and "forget" for 10-15 minutes.
- The finished tortilla out onto a plate and serve with hot tea.
- Good Breakfast!
