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 Potatoes Baked in Millet-Rice Flakes Recipe
Baked potatoes, what could be more delicious?! Only baked in flakes, crispy and fragrant, golden and inviting. I recommend it.
Course Diet Food Dishes, Lean Food, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Diet Food Dishes, Lean Food, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven to warm up. Wash the potatoes, peel them, and cut them into large slices. Pour boiling water for 5 minutes, cover.
    Turn on the oven to warm up. Wash the potatoes, peel them, and cut them into large slices. Pour boiling water for 5 minutes, cover.
  2. Lightly grind the flakes in a mortar. I use millet-rice cooking time of 2 minutes. In a bowl, mix the chopped garlic, 2 tbsp flakes, paprika and oil.
    Lightly grind the flakes in a mortar. I use millet-rice cooking time of 2 minutes. In a bowl, mix the chopped garlic, 2 tbsp flakes, paprika and oil.
  3. Drain the potatoes, dry them a little on the fire, and transfer them to a fireproof form.
    Drain the potatoes, dry them a little on the fire, and transfer them to a fireproof form.
  4. Pan the potatoes in the mixture. Add salt, top with 1 tbsp. flakes.
    Pan the potatoes in the mixture. Add salt, top with 1 tbsp. flakes.
  5. Bake for 25-30 minutes, 200 degrees. Then 5 minutes under the grill, 230 degrees.
    Bake for 25-30 minutes, 200 degrees. Then 5 minutes under the grill, 230 degrees.
  6. Serve hot with pickles.Have a good fast.
    Serve hot with pickles.Have a good fast.
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