Potatoes Recipe
Rustic potatoes will be an excellent side dish for meat, fish and various cutlets. In addition, potatoes baked in the oven are much healthier than fried potatoes.
Cook Time
40minutes
Cook Time
40minutes
Ingredients
Instructions
  1. The potatoes will be used to cook potatoes in a rustic way without the peel. Peel and wash the potatoes. Cut the potatoes into slices. To do this, cut each potato in half and cut each half lengthwise into slices.
  2. Pour the potatoes into a saucepan, add all the ingredients and mix thoroughly. Spices should be evenly distributed.
  3. Cover the baking sheet with baking paper and put the potatoes on it. Bake in a preheated 180-200°C oven for about 40 minutes.
  4. The potatoes are ready! It is better to serve hot, do not wait until it cools down. Tomato and cheese sauces, as well as sour cream and garlic sauce are suitable for potatoes.
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