Made according to Gordon Ramsay's recipe, the chicken is very juicy, tender and soft. Prepare very quickly and serve with any side dish, or just with a salad. It's incredibly delicious and festive. Prepare and this dish will become Your favorite.
Unpeeled new potatoes, it is better to take a small size, wash, cut out the eyes.
We begin to prepare the marinade. Take the garlic and cut it into small slices and put everything in a bowl. Add a few Bay leaves and a little dried rosemary.
In a large container, pour the vegetable oil and add the garlic mixture, mix everything. Add salt and black pepper to taste. With this mixture, cover all the potatoes and leave for 5-10 minutes, so that the potatoes are completely soaked in all the spices.
I pierce the potatoes with a fork and put them in the preheated oven at 180 degrees for 30-35 minutes.
I dry the chicken fillet and cut it into 2 parts. Add salt and pepper to the flour and roll the fillets in it.
Fry the fillet for 2 minutes on each side.
In the same pan, fry the onion, add the broth, tomatoes, stew the fried fillet for 8 minutes, add the olives, capers, Basil.