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Print Recipe
Potatoes Recipe
Rustic potatoes will be a great side dish for meat, fish and various burgers. In addition, potatoes baked in the oven are much healthier than fried potatoes.
Cook Time 40 minutes
Servings
Cook Time 40 minutes
Servings
Instructions
  1. Potatoes will be used for potatoes in a rustic way without the peel. Peel and wash the potatoes. Cut the potatoes into slices. To do this, cut each potato in half and cut each half lengthwise into slices.
    Potatoes will be used for potatoes in a rustic way without the peel. Peel and wash the potatoes. Cut the potatoes into slices.
To do this, cut each potato in half and cut each half lengthwise into slices.
  2. Pour the potatoes into a saucepan, add all the ingredients and mix thoroughly. The spices should be evenly distributed.
    Pour the potatoes into a saucepan, add all the ingredients and mix thoroughly. The spices should be evenly distributed.
  3. Cover the baking sheet with baking paper and spread the potatoes on it. Bake in a preheated oven to 180-200°In the oven for about 40 minutes.
    Cover the baking sheet with baking paper and spread the potatoes on it. Bake in a preheated oven to 180-200°In the oven for about 40 minutes.
  4. Potatoes are ready! Serve better hot, do not wait until it cools down. Tomato and cheese sauces, as well as sour cream and garlic sauce are suitable for potatoes.
    Potatoes are ready! Serve better hot, do not wait until it cools down. Tomato and cheese sauces, as well as sour cream and garlic sauce are suitable for potatoes.

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