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Print Recipe
Potatoes with Chard Recipe
For potato lovers, the recipe is in the piggy bank. Fast, simple, healthy and delicious. A spicy note is added by chard, a bouquet of seasonings and garlic.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in lightly salted water. At this time, we prepare the chard and seasonings. In a mortar, mix and grind all these seasonings. Mix with salt and flour.
    Boil the potatoes in lightly salted water. At this time, we prepare the chard and seasonings.
In a mortar, mix and grind all these seasonings. Mix with salt and flour.
  2. Finely chop the onion and garlic and lightly fry in olive oil. At the chard, cut out the thick trunks and cut it into strips, then add it to the onion. Cut the tomato and also add to the onion. In parallel, drain the potatoes and fry them in another pan. Pour the spices into the potatoes. After about 10 minutes, add the potatoes to the vegetables.
    Finely chop the onion and garlic and lightly fry in olive oil. At the chard, cut out the thick trunks and cut it into strips, then add it to the onion. Cut the tomato and also add to the onion. In parallel, drain the potatoes and fry them in another pan. Pour the spices into the potatoes. After about 10 minutes, add the potatoes to the vegetables.
  3. We serve and enjoy our health!
    We serve and enjoy our health!

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