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Print Recipe
Chicken with Potatoes in Sour Cream Recipe
One of the most favorite combinations in the cuisine of many peoples is meat and potatoes, as an option-baked chicken wings with potatoes in sour cream. And to make the potatoes better soaked in sour cream sauce, it should be cut thinly.
Cook Time 75 minutes
Servings
Ingredients
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. The time is indicated without marinating. Wash the wings, dry them, and add salt, add dried Basil, pepper, lemon juice. Leave for 1 hour.
    The time is indicated without marinating.
Wash the wings, dry them, and add salt,
add dried Basil, pepper, lemon juice.
Leave for 1 hour.
  2. Then add sour cream and mix.
    Then add sour cream and mix.
  3. Peel the potatoes and cut them into thin slices in a combine.
    Peel the potatoes and cut them into thin slices in a combine.
  4. Put the wings on the grill, add salt to the potato slices, put them in the marinade from the wings, and mix.
    Put the wings on the grill,
add salt to the potato slices, put them in the marinade from the wings, and mix.
  5. Grease baking paper with 1 tbsp vegetable oil, put the potatoes on it, sprinkle 1 tbsp of vegetable oil. Put a grid with wings on the potatoes. Place in the oven and bake for 1 hour at 180 degrees.
    Grease baking paper with 1 tbsp vegetable oil,
put the potatoes on it, sprinkle 1 tbsp of vegetable oil.
Put a grid with wings on the potatoes.
Place in the oven and bake for 1 hour at 180 degrees.
  6. Peel and chop the pistachios. Wash the greens, dry them, and slice them. Garnish the wings and potatoes before serving.
    Peel and chop the pistachios.
Wash the greens, dry them, and slice them.
Garnish the wings and potatoes before serving.

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