Potatoes with Meat in a Cauldron Recipe
Stewed meat with potatoes is a familiar dish of home cooking. A very simple dish that is almost impossible to spoil. You can prepare the dish both at home and in the open air. It turns out very tasty and flavorful.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. In a large amount of vegetable oil, fry the potatoes until Golden brown. Add a little salt.
  2. Fry the meat in parts until Golden.
  3. Cut the onion into half rings.
  4. Drain the excess oil from the cauldron and leave 150 ml. Spread the meat.
  5. Add the onion and mix. Fry a little with onions.
  6. Add spices to taste and hot water.
  7. Cover with a plate so that the liquid evaporates more slowly. Cover with a lid and simmer for 50-60 minutes until tender.
  8. Bon appetit.
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