The unique taste of food in a pot of black-flattened ceramic, cooked in the oven, makes me cook different dishes in it periodically. Today I will cook new potatoes with wild mushrooms and meat, stewed in a pot in mushroom broth under a flatbread.
Wild mushrooms should be boiled in salted water. In a frying pan, pour the oil, put the garlic in whole slices and after a minute-the onion, cut into half rings. Golden onions. With a slotted spoon, remove the mushrooms from the broth, let the liquid drain and send them to the onion.
Cook the mushrooms and onions until the liquid is completely evaporated. We send it to the pot. The capacity of my pot is 1.5 liters. Adding a little oil to the pan where the onion and mushrooms were fried, fry the meat. The meat just needs to be browned, it just improves the taste of the pork. Spread in the pot with the second layer.
Cut the potatoes into fairly large slices. We send it to the pot. Put the peppers in there. Fill with salted mushroom broth. Put in the oven for 1 hour at t-180 C. Remove the pot from the oven. It is already fully ready. The potatoes are browned on top, the contents of the pot are fragrant. But I'll finish it a little more. Chop the greens finely.
While the pot was in the oven, knead the dough simple to cover the pot with a flatbread. Flour combined with sugar, salt, baking powder. I poured water and oil, put everything together with a spatula. Then, working with her hands, she kneaded the dough. The dough doesn't stick to your hands. I rolled it into a ball, put it in a dish, and covered it with plastic wrap. Let it stand while the pot is being prepared.
Sprinkle the top of the potatoes with herbs and spread the pieces of butter on top. On top of the pot tighten the dough. I won't roll it out, I'll just stretch it out to a diameter slightly larger than the neck of the pot. I put it back in the oven for 15 minutes at the same t-180 C. Take out. The top of the tortilla flushed.
The pot is ready!
Remove the tortilla. We spread the contents of the pot in plates.