Name: Pork Ribs in the Cauldron Recipe
Total time: 60 min
Yield: 6
Ingredients: 1 kg Pork ribs; 400 gram String beans (frozen); 7 pieces Potatoes; 2 pieces Onion; 3 tablespoons Soy sauce; 1 teaspoon Adjika (Dry); 3 teaspoons Coriander (ground); 1 jar Tomatoes in own juice; 1 piece Bay leaf; 400 ml Water; 8 twigs Greens; Salt (to taste); Black pepper (to taste); 2 tablespoons Vegetable oil

Pork Ribs in the Cauldron Recipe

The meat turns out juicy, tender, easily separated from the bone. And tomatoes in their own juice and spices will give the dish a rich taste.

Course

Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine

Azerbaijani Cuisine

Keyword

For Beginners, Medium

Cook Time

60 minutes

Servings

Ingredients

1 kg Pork ribs
400 gram String beans frozen
7 pieces Potatoes
2 pieces Onion
3 tablespoons Soy sauce
1 teaspoon Adjika (Dry)
3 teaspoons Coriander ground
1 jar Tomatoes in own juice
1 piece Bay leaf
400 ml Water
8 twigs Greens
Salt to taste
Black pepper to taste
2 tablespoons Vegetable oil