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Pork Ribs in the Cauldron Recipe
The meat is juicy, tender, easily removed from the bone. And tomatoes in their own juice and spices will give a rich taste to the dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pork ribs are well washed and cut into portions.
    Pork ribs are well washed and cut into portions.
  2. In a heated cauldron pour vegetable oil and fry our ribs until Golden brown.
    In a heated cauldron pour vegetable oil and fry our ribs until Golden brown.
  3. Add to the ribs soy sauce, ground coriander, adjika. Stir.
    Add to the ribs soy sauce, ground coriander, adjika. Stir.
  4. Cover with water, add Bay leaf. Cover and simmer for 10 minutes.
    Cover with water, add Bay leaf. Cover and simmer for 10 minutes.
  5. During this time, cut the onion into slices and put the ribs on top.
    During this time, cut the onion into slices and put the ribs on top.
  6. Put beans. And leave to stew for 5-7 minutes.
    Put beans. And leave to stew for 5-7 minutes.
  7. Cut the potatoes coarsely, put the beans on top. Cover and simmer for 15 minutes.
    Cut the potatoes coarsely, put the beans on top. Cover and simmer for 15 minutes.
  8. With tomato remove the peel. Add to the cauldron and pour the juice. Leave under the lid for 5 minutes. Season with salt and pepper to taste. Stir well. And put out another 7-10 minutes. When serving, sprinkle with chopped herbs.
    With tomato remove the peel. Add to the cauldron and pour the juice. Leave under the lid for 5 minutes. Season with salt and pepper to taste. Stir well. And put out another 7-10 minutes. When serving, sprinkle with chopped herbs.

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